Teriyaki short rib masubi recipe uses ‘high-quality’ beef for canned meat [Video]

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him.

A former private chef for a family in Chicago, Witt considers himself “very lucky” to live the life he does, even if it means taking cellphone video of food when he’s on vacation.

“It’s life. It’s work. It’s kind of all the above,” Witt told Fox News Digital in a Zoom interview. (See the video at the top of this article.)

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One of his more recent videos shows him making a variation of a food he grew up eating because of his Hawaiian-raised stepmother. 

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt’s version substitutes teriyaki-flavored beef short ribs for Spam.

“I figured we have some of the best beef here in the United States, [so why not] make a really nice …