New York’s Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons [Video]

At L’Avenue at Saks in New York, the chefs pride themselves on making every element of their signature cheeseburger from scratch. Watch executive chef Cedric Domenech show us how each component of the burger is made step-by-step — grinding Angus beef into perfectly portioned 6.5-ounce patties, baking soft potato buns, and finishing the burger with creamy avocado, spicy mayo, baby gem lettuce, applewood bacon, heirloom tomato, and Gruyere cheese.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Josh Dion
Assistant Editor: Christine Ring
Subtitles: SAGA Translations

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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